If you joined our virtual tasting with Remy yesterday, thank you! Here’s the recipe for her lamb ragu that she was cooking. Paired perfectly with our Nebbiolo! Here’s Remy with her new addition, Judah, learning new skills before our session. Olive oil...
Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections. She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
