Tasting Notes for Spring 2023 Releases

Tasting Notes for Spring 2023 Releases

2021 Jules Pinot Noir:  From our Estate Three Wives Vineyard. Cranberry and spice nose, orange-cinnamon, earthy palate, and all those classic high-toned Dundee Hills red fruits with notes of tobacco and black cherry. A creamy, smooth finish. 38% new French oak,...
Tasting Notes for Fall 2022 Wine Club

Tasting Notes for Fall 2022 Wine Club

2020 Kiona Sangiovese –Strawberry preserves on the nose, juicy with terra cotta minerality. 100% Sangiovese from Kiona Vineyard in the Red Mountain AVA in eastern Washington. In barrel for 14 months. 2020 Gold Star “Super Tuscan” Our take on this iconic wine...
Recipe Collections: Second Week Club Parties

Recipe Collections: Second Week Club Parties

If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d’anjou pears and a beautiful Pecorino (Italian sheep’s milk cheese). We made the platters prettier by adding...
Recipe Collections — A note from Remy

Recipe Collections — A note from Remy

Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections.  She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
2018 Harvest Recipe Notes from Remy

2018 Harvest Recipe Notes from Remy

Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes.  We got a lot of recipe requests and so here is my...

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