If you’d like to recreate Remy’s dish from Sunday’s Virtual Chardonnay tasting with wine educator, Adam Knoerzer, here it is! Arugula pesto: arugula, italian parsley, garlic, hazelnuts, olive oil, bucatini pasta steelhead:...
If you joined our virtual tasting with Remy yesterday, thank you! Here’s the recipe for her lamb ragu that she was cooking. Paired perfectly with our Nebbiolo! Here’s Remy with her new addition, Judah, learning new skills before our session. Olive oil...
