2022 Jules Estate Pinot Noir (New Release)
This vintage of Jules opens with aromas of meaty notes, cherry, red berries, cedar, vanilla, tamarind, and a hint of sagebrush. On the palate, fruit-forward flavors of cherry and red apple are complemented by oak and cedar, with dry prune notes adding structure. Medium-bodied with balanced acidity and smooth tannins, it finishes clean and long. 100% Estate Pinot Noir. 11.8% ABV. 100 cases produced.
2022 Gold Star “Super Tuscan” (New Release)
Our Gold Star “Super Tuscan” starts strong with a rich bouquet of caramel then clay, white pepper, pine, cedar, and raspberry. The palate is restrained, with orange and mandarin citrus notes, complemented by raspberry preserve, fennel and cassis. Medium-bodied with balanced acidity and structured tannins, finishing clean and persistent. A blend of 57% Sangiovese, 37% Lagrein, and 7% Carmenere. 13.7% ABV. 175 cases produced.
2021 Sangiovese Riserva
Sangiovese Riserva opens with aromas of dried roses, violets, and ripe strawberry complemented by bright citrus and fresh fennel. Barrel aging for 24 months adds structure, complexity, savory depth and richness. Sourced from Kiona Vineyard, WA. 13.85% ABV. 100 cases produced.
2022 Nebbiolo
Remy’s 2022 Nebbiolo opens with aromas of tobacco, dried roses, cedarwood, and ripe red fruit. On the palate, flavors of strawberry, pomegranate, and vanilla are layered with bright acidity and subtle earthiness. Medium-bodied with structured tannins, it finishes with white pepper, tobacco, and a hint of orange zest. Sourced from Rosebud Vineyard, WA. 13.3% ABV. 227 cases produced.
2023 Remy’s Red
Remy’s Red opens with bright raspberry and cranberry, accented by a touch of cinnamon and subtle floral notes. A hint of orange adds depth, while lively acidity keeps the palate crisp and balanced. Medium-bodied and versatile, it pairs well with rich meats and savory mushrooms, finishing clean and refreshing. A blend of 37% Pinot Noir, 37% Dolcetto, 21% Lagrein, and 5% Carmenere. 12.5% ABV. 475 cases produced.
2024 POP!
The 2024 POP! is bright and lively, opening with a botanical nose and aromas of green apple and fresh grape. On the palate, juicy flavors of early strawberry and a hint of stone fruit are lifted by a key lime twist, creating vibrant tension. Light-bodied with crisp acidity, it finishes zesty, refreshing, and clean. 100% Estate Pinot Noir. Featured in Wine Enthusiast. 11.42% ABV.
2022 Jules Estate Pinot Noir (New Release)
This vintage of Jules opens with aromas of meaty notes, cherry, red berries, cedar, vanilla, tamarind, and a hint of sagebrush. On the palate, fruit-forward flavors of cherry and red apple are complemented by oak and cedar, with dry prune notes adding structure. Medium-bodied with balanced acidity and smooth tannins, it finishes clean and long. 100% Estate Pinot Noir. 11.8% ABV. 100 cases produced.
2022 Gold Star “Super Tuscan” (New Release)
Our Gold Star “Super Tuscan” starts strong with a rich bouquet of caramel then clay, white pepper, pine, cedar, and raspberry. The palate is restrained, with orange and mandarin citrus notes, complemented by raspberry preserve, fennel and cassis. Medium-bodied with balanced acidity and structured tannins, finishing clean and persistent. A blend of 57% Sangiovese, 37% Lagrein, and 7% Carmenere. 13.7% ABV. 175 cases produced.
2021 Estate Lagrein
Our Lagrein is barrel aged for two years and bottle aged an additional year before release, the impact is a complex wine that opens with earthy and herbal aromas, accented by notes of violet and black licorice. The palate leans into black cherry and dark, chewy tannins, evolving into subtle layers of vanilla and caramel. The mouthfeel is smooth and generous, finishing long, grounded, and quietly powerful. 100% Estate Lagrein. Barrel aged 24 months, bottle aged 12 months before release. 11.25% ABV.
2022 Nebbiolo
Remy’s 2022 Nebbiolo opens with aromas of tobacco, dried roses, cedarwood, and ripe red fruit. On the palate, flavors of strawberry, pomegranate, and vanilla are layered with bright acidity and subtle earthiness. Medium-bodied with structured tannins, it finishes with white pepper, tobacco, and a hint of orange zest. Sourced from Rosebud Vineyard, WA. 13.3% ABV. 227 cases produced.
2023 Remy’s Red
Remy’s Red opens with bright raspberry and cranberry, accented by a touch of cinnamon and subtle floral notes. A hint of orange adds depth, while lively acidity keeps the palate crisp and balanced. Medium-bodied and versatile, it pairs well with rich meats and savory mushrooms, finishing clean and refreshing. A blend of 37% Pinot Noir, 37% Dolcetto, 21% Lagrein, and 5% Carmenere. 12.5% ABV. 475 cases produced.
2024 POP!
The 2024 POP! is bright and lively, opening with a botanical nose and aromas of green apple and fresh grape. On the palate, juicy flavors of early strawberry and a hint of stone fruit are lifted by a key lime twist, creating vibrant tension. Light-bodied with crisp acidity, it finishes zesty, refreshing, and clean. 100% Estate Pinot Noir. Featured in Wine Enthusiast. 11.42% ABV.
2020 Kiona Sangiovese –Strawberry preserves on the nose, juicy with terra cotta minerality. 100% Sangiovese from Kiona Vineyard in the Red Mountain AVA in eastern Washington. In barrel for 14 months.
2020 Gold Star “Super Tuscan” Our take on this iconic wine style. Aromas of autumnal leaves and forest floor, nutty grains flavors of strawberry pie, fat blueberries, almonds and marscapone. Great acid with clay-brick minerality 90% Sangiovese 5% Carmenere 5%, 5% Lagrein. Sangiovese from Wahluke Slope, Washington.
2020 Rosebud Nebbiolo — Wet stone minerality, dusty tannins, chocolate powder, juicy strawberry ebullience, orange rind, jewels and red apple skin. From Rosebud Vineyard in the Wahluke Slope AVA of Eastern Washington. Aged 14 months in barrel.
2019 Three Wives Vineyard Lagrein — Dark chocolate nose, wild raspberry bramble and cedar box finish. Hints of tobacco, anise and spice. 24 months in barrel
Not in the release, but you can add it on!
2021 Black Heart Sparkling (Club Prerelease only at this time) Botticelli’s Venus de Milo emerges from the sea: fresh mousse. Notes of nectarines, persimmons mineral and brine of seashells. Touch of preserved lemon, tea roses and cherries.100% Pinot Noir grapes grown at the family Estate Vineyard in the Dundee Hills of the Willamette Valley. Methode Champenoise.
Black Heart celebrates resilience, joy, beauty and love.
