2022 Jules Estate Pinot Noir (New Release)
This vintage of Jules opens with aromas of meaty notes, cherry, red berries, cedar, vanilla, tamarind, and a hint of sagebrush. On the palate, fruit-forward flavors of cherry and red apple are complemented by oak and cedar, with dry prune notes adding structure. Medium-bodied with balanced acidity and smooth tannins, it finishes clean and long. 100% Estate Pinot Noir. 11.8% ABV. 100 cases produced.
2022 Gold Star “Super Tuscan” (New Release)
Our Gold Star “Super Tuscan” starts strong with a rich bouquet of caramel then clay, white pepper, pine, cedar, and raspberry. The palate is restrained, with orange and mandarin citrus notes, complemented by raspberry preserve, fennel and cassis. Medium-bodied with balanced acidity and structured tannins, finishing clean and persistent. A blend of 57% Sangiovese, 37% Lagrein, and 7% Carmenere. 13.7% ABV. 175 cases produced.
2021 Sangiovese Riserva
Sangiovese Riserva opens with aromas of dried roses, violets, and ripe strawberry complemented by bright citrus and fresh fennel. Barrel aging for 24 months adds structure, complexity, savory depth and richness. Sourced from Kiona Vineyard, WA. 13.85% ABV. 100 cases produced.
2022 Nebbiolo
Remy’s 2022 Nebbiolo opens with aromas of tobacco, dried roses, cedarwood, and ripe red fruit. On the palate, flavors of strawberry, pomegranate, and vanilla are layered with bright acidity and subtle earthiness. Medium-bodied with structured tannins, it finishes with white pepper, tobacco, and a hint of orange zest. Sourced from Rosebud Vineyard, WA. 13.3% ABV. 227 cases produced.
2023 Remy’s Red
Remy’s Red opens with bright raspberry and cranberry, accented by a touch of cinnamon and subtle floral notes. A hint of orange adds depth, while lively acidity keeps the palate crisp and balanced. Medium-bodied and versatile, it pairs well with rich meats and savory mushrooms, finishing clean and refreshing. A blend of 37% Pinot Noir, 37% Dolcetto, 21% Lagrein, and 5% Carmenere. 12.5% ABV. 475 cases produced.
2024 POP!
The 2024 POP! is bright and lively, opening with a botanical nose and aromas of green apple and fresh grape. On the palate, juicy flavors of early strawberry and a hint of stone fruit are lifted by a key lime twist, creating vibrant tension. Light-bodied with crisp acidity, it finishes zesty, refreshing, and clean. 100% Estate Pinot Noir. Featured in Wine Enthusiast. 11.42% ABV.
2022 Jules Estate Pinot Noir (New Release)
This vintage of Jules opens with aromas of meaty notes, cherry, red berries, cedar, vanilla, tamarind, and a hint of sagebrush. On the palate, fruit-forward flavors of cherry and red apple are complemented by oak and cedar, with dry prune notes adding structure. Medium-bodied with balanced acidity and smooth tannins, it finishes clean and long. 100% Estate Pinot Noir. 11.8% ABV. 100 cases produced.
2022 Gold Star “Super Tuscan” (New Release)
Our Gold Star “Super Tuscan” starts strong with a rich bouquet of caramel then clay, white pepper, pine, cedar, and raspberry. The palate is restrained, with orange and mandarin citrus notes, complemented by raspberry preserve, fennel and cassis. Medium-bodied with balanced acidity and structured tannins, finishing clean and persistent. A blend of 57% Sangiovese, 37% Lagrein, and 7% Carmenere. 13.7% ABV. 175 cases produced.
2021 Estate Lagrein
Our Lagrein is barrel aged for two years and bottle aged an additional year before release, the impact is a complex wine that opens with earthy and herbal aromas, accented by notes of violet and black licorice. The palate leans into black cherry and dark, chewy tannins, evolving into subtle layers of vanilla and caramel. The mouthfeel is smooth and generous, finishing long, grounded, and quietly powerful. 100% Estate Lagrein. Barrel aged 24 months, bottle aged 12 months before release. 11.25% ABV.
2022 Nebbiolo
Remy’s 2022 Nebbiolo opens with aromas of tobacco, dried roses, cedarwood, and ripe red fruit. On the palate, flavors of strawberry, pomegranate, and vanilla are layered with bright acidity and subtle earthiness. Medium-bodied with structured tannins, it finishes with white pepper, tobacco, and a hint of orange zest. Sourced from Rosebud Vineyard, WA. 13.3% ABV. 227 cases produced.
2023 Remy’s Red
Remy’s Red opens with bright raspberry and cranberry, accented by a touch of cinnamon and subtle floral notes. A hint of orange adds depth, while lively acidity keeps the palate crisp and balanced. Medium-bodied and versatile, it pairs well with rich meats and savory mushrooms, finishing clean and refreshing. A blend of 37% Pinot Noir, 37% Dolcetto, 21% Lagrein, and 5% Carmenere. 12.5% ABV. 475 cases produced.
2024 POP!
The 2024 POP! is bright and lively, opening with a botanical nose and aromas of green apple and fresh grape. On the palate, juicy flavors of early strawberry and a hint of stone fruit are lifted by a key lime twist, creating vibrant tension. Light-bodied with crisp acidity, it finishes zesty, refreshing, and clean. 100% Estate Pinot Noir. Featured in Wine Enthusiast. 11.42% ABV.
Join Remy for a private and curated experience, exploring the history and development of our wines. Ticket price includes library wine flight, light seasonal fare, and enjoyable conversation. Reservations required. Limited spots available.
Tickets are available here.
Washington Barbera wine made in Oregon by Remy Wines.
We like to kick off the First Sunday library tasting series with Barbera, because we know so many of our fans miss this wine. Unfortunately, the Rosebud Vineyard ripped out their vines, so the last vintage we made was in 2016.
2013 Rosebud Barbera: Gingerbread notes, plum acid and so smooth $74
2012: Fruitier than the 2013, with lively acid and warm spice $81
2010: Much more savory, less fruit, a delicious funky earth with tomato sauce richness
2012 Barbera Superiore: This wine receives an addition year in barrel, 36 months total. The richness is intense, with plum sauce, smooth. $91
December Library Lagrein Tasting: Always a fun tasting, because Remy was getting her Lagrein from a different vineyard up until 2013. The differences are pretty noticeable, as the estate Lagrein is planted almost exclusively in the Jory soil that the Dundee Hills is known for, and it gives the wines a high-toned red fruit character. The Ilahe vineyard is mostly Willakenzie-type sedimentary clay, and the profile is often more dark fruit notes.
2009 Lagrein: Ripe, stewed fruit, ginger bread, anise and dates. 2009 was a hot year in the Willamette $150
2010: Cigar, smoky, rich and well-integrated. Touch of orange with some Syrah like qualities, cool vintage $136
2011: Nose of Pinot Noir, floral and pretty. Smooth and deep, then bright. Earthy raspberry with a citric finish. Coldest and wettest vintage on record $113
2013: First vintage at the estate vineyard. Deep color, rich earth nose, savory and woodsy, douglas fir and raspberries. Like drinking Oregon.
2019: Current release Dark chocolate nose, wild raspberry bramble and cedar box finish. Hints of tobacco, anise and spice. $58
January Library Sangiovese Tasting
2020 Kiona Sangiovese: current release (very limited!) Strawberry preserves on the nose, juicy with terra cotta minerality. $48
2016 Kiona: Fragrant nose, stewed strawberry and tomato plant. Great acid, strawberry, orange and bricky terra cotta. Smooth $70
2012 Ciel du Cheval: This vineyard is across the road from Kiona vineyards in Red Mountain, but it’s really different. Floral nose, rose and hibiscus, dates or figs with dark flowers and black tea. $103
2012 Kiona: Deep color, really different, blood orange fruit, spices and fresh fennel bulb. Strawberry, tomato plant and brick $103
2012 Kiona Sangiovese Riserva: This wine is from a specific block in the Kiona vineyard, which is a sunnier, warmer spot. Fruit is process, fermented and barrel aged seperately. It receives an addition year in barrel. Allt he classic Kiona notes (strawberry, tomato savoriness, dusty brick) but full-bodied, smooth, cigar, tangy. $130
February Dolcetto Tasting
2019 Remy Wines Jubilee Dolcetto (Current release) Blood orange, fleshy black cherries with a dusty, sage finish. Great structure. Grown at Jubilee Vineyard in the Northern part of the Eola-Amity Hills AVA in the Willamette Valley, Oregon. Barrel aged 14 months. 12.4%abv
2017 Dolcetto: Typical flavors from this vineyard, with tart cherry, coffee earthiness on the finish.
2016 Dolcetto: Still retains its blueberry notes from when we first tasted this wine. Juicy and fleshy with excellent acid.
2015 Dolcetto: Darkest of the bunch, blackberry and bramble notes with chewy tannins on the finish.
2013 Dolcetto: Chocolate sage with a touch of coffee on the finish, pale cherry notes.
2020 Kiona Sangiovese –Strawberry preserves on the nose, juicy with terra cotta minerality. 100% Sangiovese from Kiona Vineyard in the Red Mountain AVA in eastern Washington. In barrel for 14 months.
2020 Gold Star “Super Tuscan” Our take on this iconic wine style. Aromas of autumnal leaves and forest floor, nutty grains flavors of strawberry pie, fat blueberries, almonds and marscapone. Great acid with clay-brick minerality 90% Sangiovese 5% Carmenere 5%, 5% Lagrein. Sangiovese from Wahluke Slope, Washington.
2020 Rosebud Nebbiolo — Wet stone minerality, dusty tannins, chocolate powder, juicy strawberry ebullience, orange rind, jewels and red apple skin. From Rosebud Vineyard in the Wahluke Slope AVA of Eastern Washington. Aged 14 months in barrel.
2019 Three Wives Vineyard Lagrein — Dark chocolate nose, wild raspberry bramble and cedar box finish. Hints of tobacco, anise and spice. 24 months in barrel
Not in the release, but you can add it on!
2021 Black Heart Sparkling (Club Prerelease only at this time) Botticelli’s Venus de Milo emerges from the sea: fresh mousse. Notes of nectarines, persimmons mineral and brine of seashells. Touch of preserved lemon, tea roses and cherries.100% Pinot Noir grapes grown at the family Estate Vineyard in the Dundee Hills of the Willamette Valley. Methode Champenoise.
Black Heart celebrates resilience, joy, beauty and love.
