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Tasting Notes for Spring 2023 Releases

Tasting Notes for Spring 2023 Releases

2021 Jules Pinot Noir:  From our Estate Three Wives Vineyard. Cranberry and spice nose, orange-cinnamon, earthy palate, and all those classic high-toned Dundee Hills red fruits with notes of tobacco and black cherry. A creamy, smooth finish. 38% new French oak,...
Oregon Business Leadership Summit

Oregon Business Leadership Summit

2022 Oregon Business Plan Leadership Summit: Seizing the Moment Remy was honored to be a speaker at the 20th annual Leadership Summit https://oregonbusinessplan.org/2022-leadership-summit/on December 12th, addressing the Manufactoring in Food and Beverage portion of...
Remy’s menu and Library Wines Designed for Valentine’s Day

Remy’s menu and Library Wines Designed for Valentine’s Day

Looking to make a stellar meal this loving season, try one of these great pairings that will knock the socks off whoever you’re cooking for this year. With our Barbera: Salad: Roasted beets with chevre, fresh mint and orange zest Pasta: Fettucine with Puttanesca...
Sangiovese Library Tasting January 2022

Sangiovese Library Tasting January 2022

We appreciate all those who joined us for our first Library wine tasting of 2022! Just as we were releasing the remainder of our current release 2019 Kiona Sangiovese, we took a look back to vintages 2012, 2014, 2016 and a riserva wine from 2015. Here are some tasting...
Valentine’s Day Dinner (on February 13th)

Valentine’s Day Dinner (on February 13th)

With love from Remy and Chef-Owner Carmen Peirano of Nick’s Italian Café Carmen and Remy are collaborating to bring you a lovely Valentine’s experience for two (or in multiples of two for a family Valentine’s dinner) delivered to your door! Dinner...