503.864.8777 info@remywines.com

Remy Wines Tasting Menu

      Tasting Flights $25 (Complimentary for club members) JOIN 2021 Three Wives Germaine Gabrielle Rose of Pinot Noir ($25/ $20 club) 2019 Three Wives Remy’s Red ($25/ Club $20) 2019 Jubilee Dolcetto ($35/ Club $28) 2020 Stardust ($63/ Club...

Chardonnay Pairing Recipe

If you’d like to recreate Remy’s dish from Sunday’s Virtual Chardonnay tasting with wine educator, Adam Knoerzer, here it is! Arugula pesto: arugula, italian parsley, garlic, hazelnuts, olive oil, bucatini pasta steelhead:...

Recipe Collections — A note from Remy

Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections.  She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...

Remy’s Poached Halibut

Remy’s Poached Halibut Recipe 1 filet 1 cipollini onion 3 cloves garlic 1 bay leaf 4 sprigs of thyme Pinot Gris, Milk, Chicken Broth, Butter Salt, Pepper 1 Lobster...