We like to kick off the First Sunday library tasting series with Barbera, because we know so many of our fans miss this wine. Unfortunately, the Rosebud Vineyard ripped out their vines, so the last vintage we made was in 2016. 2013 Rosebud Barbera: Gingerbread notes,...
2022 Oregon Business Plan Leadership Summit: Seizing the Moment Remy was honored to be a speaker at the 20th annual Leadership Summit https://oregonbusinessplan.org/2022-leadership-summit/on December 12th, addressing the Manufactoring in Food and Beverage portion of...
Tasting Flights $25 (Complimentary for club members) JOIN 2021 Three Wives Arneis ($35/ $28 club) 2021 Three Wives Germaine Gabrielle Rose of Pinot Noir ($25/ $20 club) 2019 Three Wives Remy’s Red ($25/ Club $20) 2019 Jubilee Dolcetto ($35/...
If you joined our virtual tasting with Remy yesterday, thank you! Here’s the recipe for her lamb ragu that she was cooking. Paired perfectly with our Nebbiolo! Here’s Remy with her new addition, Judah, learning new skills before our session. Olive oil...
If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d’anjou pears and a beautiful Pecorino (Italian sheep’s milk cheese). We made the platters prettier by adding...
