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Remy’s Lamb Ragu Recipe

If you joined our virtual tasting with Remy yesterday, thank you! Here’s the recipe for her lamb ragu that she was cooking. Paired perfectly with our Nebbiolo! Here’s Remy with her new addition, Judah, learning new skills before our session. Olive oil...

Recipe Collections — A note from Remy

Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections.  She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...

2018 Harvest Recipe Notes from Remy

Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes.  We got a lot of recipe requests and so here is my...