Remy Wines is taking over the tasting flight at Syndicate Wine Bar for the night.
Enjoy a spectacular lineup, special sales, and deals in a relaxed open house format.
Stop by any time between 5–8pm on July 30 for this offsite tasting experience at Syndicate Wine Bar in Beaverton.
Join Remy Wines at Italy in the Valley — an annual celebration of Italian varietals grown right here in Oregon. Come taste your way through some of the Willamette Valley’s finest Italian-inspired wines as Oregon producers, including Remy Wines, come together at Cana’s Feast Winery to share their Northwest take on the classic wines of Italy.
Entrance includes a logo glass, wine tastings, and lunch.
Ticketed event. Purchase tickets here.
On June 18th, come find us at the McMinnville Farmers Market! Every Thursday from May through October, this beloved weekly market brings together 60+ local vendors offering fresh seasonal produce, farm-raised meats, blooms, and handmade goods in the heart of downtown McMinnville.
Stop by our booth, say hello, and sip some Remy Wines while you shop local.
Remy will be pouring at Brut Wine Bar!
Learn more here.
This vintage of Jules opens with aromas of meaty notes, cherry, red berries, cedar, vanilla, tamarind, and a hint of sagebrush. On the palate, fruit-forward flavors of cherry and red apple are complemented by oak and cedar, with dry prune notes adding structure. Medium-bodied with balanced acidity and smooth tannins, it finishes clean and long. 100% Estate Pinot Noir. 11.8% ABV. 100 cases produced.
Our Gold Star “Super Tuscan” starts strong with a rich bouquet of caramel then clay, white pepper, pine, cedar, and raspberry. The palate is restrained, with orange and mandarin citrus notes, complemented by raspberry preserve, fennel and cassis. Medium-bodied with balanced acidity and structured tannins, finishing clean and persistent. A blend of 57% Sangiovese, 37% Lagrein, and 7% Carmenere. 13.7% ABV. 175 cases produced.
Sangiovese Riserva opens with aromas of dried roses, violets, and ripe strawberry complemented by bright citrus and fresh fennel. Barrel aging for 24 months adds structure, complexity, savory depth and richness. Sourced from Kiona Vineyard, WA. 13.85% ABV. 100 cases produced.
Remy’s 2022 Nebbiolo opens with aromas of tobacco, dried roses, cedarwood, and ripe red fruit. On the palate, flavors of strawberry, pomegranate, and vanilla are layered with bright acidity and subtle earthiness. Medium-bodied with structured tannins, it finishes with white pepper, tobacco, and a hint of orange zest. Sourced from Rosebud Vineyard, WA. 13.3% ABV. 227 cases produced.
Remy’s Red opens with bright raspberry and cranberry, accented by a touch of cinnamon and subtle floral notes. A hint of orange adds depth, while lively acidity keeps the palate crisp and balanced. Medium-bodied and versatile, it pairs well with rich meats and savory mushrooms, finishing clean and refreshing. A blend of 37% Pinot Noir, 37% Dolcetto, 21% Lagrein, and 5% Carmenere. 12.5% ABV. 475 cases produced.
The 2024 POP! is bright and lively, opening with a botanical nose and aromas of green apple and fresh grape. On the palate, juicy flavors of early strawberry and a hint of stone fruit are lifted by a key lime twist, creating vibrant tension. Light-bodied with crisp acidity, it finishes zesty, refreshing, and clean. 100% Estate Pinot Noir. Featured in Wine Enthusiast. 11.42% ABV.
