We like to kick off the First Sunday library tasting series with Barbera, because we know so many of our fans miss this wine. Unfortunately, the Rosebud Vineyard ripped out their vines, so the last vintage we made was in 2016. 2013 Rosebud Barbera: Gingerbread notes,...
2022 Oregon Business Plan Leadership Summit: Seizing the Moment Remy was honored to be a speaker at the 20th annual Leadership Summit https://oregonbusinessplan.org/2022-leadership-summit/on December 12th, addressing the Manufactoring in Food and Beverage portion of...
2020 Kiona Sangiovese –Strawberry preserves on the nose, juicy with terra cotta minerality. 100% Sangiovese from Kiona Vineyard in the Red Mountain AVA in eastern Washington. In barrel for 14 months. 2020 Gold Star “Super Tuscan” Our take on this iconic wine...
If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d’anjou pears and a beautiful Pecorino (Italian sheep’s milk cheese). We made the platters prettier by adding...
Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections. She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
