by Erin_B | Apr 17, 2019 | Events, Recipes, Tasting Room, Vineyard, Wine Club
If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d’anjou pears and a beautiful Pecorino (Italian sheep’s milk cheese). We made the platters prettier by adding...
