Looking to make a stellar meal this loving season, try one of these great pairings that will knock the socks off whoever you’re cooking for this year. With our Barbera: Salad: Roasted beets with chevre, fresh mint and orange zest Pasta: Fettucine with Puttanesca...
Community Wine Box Serving Yamhill County with Local and Global Selections What is in the box? Each box contains three bottles of wine (or increase your delivery to 6 or 12) hand-picked by Remy – one wine she made, one import and one made by another local...
If you’d like to recreate Remy’s dish from Sunday’s Virtual Chardonnay tasting with wine educator, Adam Knoerzer, here it is! Arugula pesto: arugula, italian parsley, garlic, hazelnuts, olive oil, bucatini pasta steelhead:...
If you joined our virtual tasting with Remy yesterday, thank you! Here’s the recipe for her lamb ragu that she was cooking. Paired perfectly with our Nebbiolo! Here’s Remy with her new addition, Judah, learning new skills before our session. Olive oil...
If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d’anjou pears and a beautiful Pecorino (Italian sheep’s milk cheese). We made the platters prettier by adding...
Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections. She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
