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Recipe Collections — A note from Remy

Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections.  She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...

2018 Harvest Recipe Notes from Remy

Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes.  We got a lot of recipe requests and so here is my...

Remy’s Poached Halibut

Remy’s Poached Halibut Recipe 1 filet 1 cipollini onion 3 cloves garlic 1 bay leaf 4 sprigs of thyme Pinot Gris, Milk, Chicken Broth, Butter Salt, Pepper 1 Lobster...