by Erin_B | May 25, 2020 | Events, Recipes
If you’d like to recreate Remy’s dish from Sunday’s Virtual Chardonnay tasting with wine educator, Adam Knoerzer, here it is! Arugula pesto: arugula, italian parsley, garlic, hazelnuts, olive oil, bucatini pasta steelhead:...
by Erin_B | Apr 22, 2020 | Events, Recipes
If you joined our virtual tasting with Remy yesterday, thank you! Here’s the recipe for her lamb ragu that she was cooking. Paired perfectly with our Nebbiolo! Here’s Remy with her new addition, Judah, learning new skills before our session. Olive oil...
by Erin_B | Apr 17, 2019 | Events, Recipes, Tasting Room, Vineyard, Wine Club
If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d’anjou pears and a beautiful Pecorino (Italian sheep’s milk cheese). We made the platters prettier by adding...
by Erin_B | Mar 12, 2019 | Events, Recipes, Vineyard, Wine Club
Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections. She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
by Erin_B | Oct 23, 2018 | Events, Recipes
Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes. We got a lot of recipe requests and so here is my...
by Erin_B | Sep 5, 2018 | Recipes
Remy’s Poached Halibut Recipe 1 filet 1 cipollini onion 3 cloves garlic 1 bay leaf 4 sprigs of thyme Pinot Gris, Milk, Chicken Broth, Butter Salt, Pepper 1 Lobster...
