If you joined our virtual tasting with Remy yesterday, thank you! Here’s the recipe for her lamb ragu that she was cooking. Paired perfectly with our Nebbiolo! Here’s Remy with her new addition, Judah, learning new skills before our session. Olive oil...
We’ve had amazing summer at at Remy Wines! We hope you were able to make it for some of these great events. We kicked things off with Lez Be Smart for a fun Brunch Trivia to fun raise money for the Cascades Aids Project. Our own Diana Schultz started a class...
If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d’anjou pears and a beautiful Pecorino (Italian sheep’s milk cheese). We made the platters prettier by adding...
Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections. She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
With Black Radish Kitchen in Pittsburgh While winter does tend to slow us down, there are still things happening with Remy Wines. Remy heads to Pittsburgh again to team up with Black Radish Kitchen. While the...
Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes. We got a lot of recipe requests and so here is my...
