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Recipe Collections — A note from Remy

Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections.  She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...

Winter Happenings

        With Black Radish Kitchen in Pittsburgh         While winter does tend to slow us down, there are still things happening with Remy Wines. Remy heads to Pittsburgh again to team up with Black Radish Kitchen. While the...

2018 Harvest Recipe Notes from Remy

Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes.  We got a lot of recipe requests and so here is my...

Tempranillo Release coming October 28th

  Tempranillo Time! Please join us Sunday, October 28th for the release of our Tempranillo. One day only our flights will include Tempranillo. Pre-Order 6 or 12 bottles here to be picked up at the release. Limited $25 Event ticket for food and wine pairing, 2-4...