503.864.8777 info@remywines.com

 

 

Tempranillo Release coming October 28th

  Tempranillo Time! Please join us Sunday, October 28th for the release of our Tempranillo. One day only our flights will include Tempranillo. Pre-Order 6 or 12 bottles here to be picked up at the release. Limited $25 Event ticket for food...

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Remy’s Poached Halibut

Remy's Poached Halibut Recipe 1 filet 1 cipollini onion 3 cloves garlic 1 bay leaf 4 sprigs of thyme Pinot Gris, Milk, Chicken Broth, Butter Salt, Pepper 1 Lobster Mushroom

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