Recipe Collections: Second Week Club Parties
If you joined us last week for wine club, then you ate the following and this is why and how! We seated you to platters of honey in its comb, red d'anjou pears and a beautiful Pecorino (Italian sheep's milk cheese). We made the platters prettier by adding some color...
read moreRecipe Collections — A note from Remy
Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections. She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
read moreWinter Happenings
With Black Radish Kitchen in Pittsburgh While winter does tend to slow us down, there are still things happening with Remy Wines. Remy heads to Pittsburgh again to team up with Black Radish Kitchen. While the...
read more2018 Harvest Recipe Notes from Remy
Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes. We got a lot of recipe requests and so here is my...
read moreRecipe Collections — A note from Remy
Recipe Collections My mom released a cookbook when I was about 13 years old, it was called Recipe Collections. She had been the Culinary Director of the International Pinot Noir Celebration and the book (recipe cards in a small wooden wine box) was a compendium of...
read moreWinter Happenings
With Black Radish Kitchen in Pittsburgh While winter does tend to slow us down, there are still things happening with Remy Wines. Remy heads to Pittsburgh again to team up with Black Radish Kitchen. While the...
read more2018 Harvest Recipe Notes from Remy
Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes. We got a lot of recipe requests and so here is my...
read moreTempranillo Release coming October 28th
Tempranillo Time! Please join us Sunday, October 28th for the release of our Tempranillo. One day only our flights will include Tempranillo. Pre-Order 6 or 12 bottles here to be picked up at the release. Limited $25 Event ticket for food...
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