2018 Harvest Recipe Notes from Remy
Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes. We got a lot of recipe requests and so here is my...
read moreTempranillo Release coming October 28th
Tempranillo Time! Please join us Sunday, October 28th for the release of our Tempranillo. One day only our flights will include Tempranillo. Pre-Order 6 or 12 bottles here to be picked up at the release. Limited $25 Event ticket for food and...
read moreTempranillo Release coming October 28th
Tempranillo Time! Please join us Sunday, October 28th for the release of our Tempranillo. One day only our flights will include Tempranillo. Pre-Order 6 or 12 bottles here to be picked up at the release. Limited $25 Event ticket for food and...
read moreRemy’s Poached Halibut
Remy's Poached Halibut Recipe 1 filet 1 cipollini onion 3 cloves garlic 1 bay leaf 4 sprigs of thyme Pinot Gris, Milk, Chicken Broth, Butter Salt, Pepper 1 Lobster Mushroom
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