503.864.8777 info@remywines.com

 

 

Farmhouse Tasting Room is open 12-5pm daily. Book your appointment --> Book here!

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Valentine’s Day Dinner (on February 13th)

With love from Remy and Chef-Owner Carmen Peirano of Nick's Italian Café Carmen and Remy are collaborating to bring you a lovely Valentine's experience for two (or in multiples of two for a family Valentine's dinner) delivered to your door! Dinner requires minimal...

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Community Wine Box 2.0

Community Wine Box Serving Yamhill County with Local and Global Selections What is in the box? Each box contains three bottles of wine (or increase your delivery to 6 or 12) hand-picked by Remy - one wine she made, one import and one made by another local winemaker....

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Remy Wines Tasting Menu

Tasting Flight $20      Up to four tasting fees waived for Bell’Amici Wine Club Members. JOIN   2020 Three Wives Chardonnay ($35 / $28 club) 2018 Three Wives Remy's Red ($19/$15.20 club) 2018 Jubilee Dolcetto New Release! ($35/ $28 club) 2018 Remy Wines Estate...

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Chardonnay Pairing Recipe

If you'd like to recreate Remy's dish from Sunday's Virtual Chardonnay tasting with wine educator, Adam Knoerzer, here it is! Arugula pesto: arugula, italian parsley, garlic, hazelnuts, olive oil, bucatini pasta steelhead:...

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Community Wine Box 2.0

Community Wine Box Serving Yamhill County with Local and Global Selections What is in the box? Each box contains three bottles of wine (or increase your delivery to 6 or 12) hand-picked by Remy - one wine she made, one import and one made by another local winemaker....

read more

Remy Wines Tasting Menu

Tasting Flight $20      Up to four tasting fees waived for Bell’Amici Wine Club Members. JOIN   2020 Three Wives Chardonnay ($35 / $28 club) 2018 Three Wives Remy's Red ($19/$15.20 club) 2018 Jubilee Dolcetto New Release! ($35/ $28 club) 2018 Remy Wines Estate...

read more

Chardonnay Pairing Recipe

If you'd like to recreate Remy's dish from Sunday's Virtual Chardonnay tasting with wine educator, Adam Knoerzer, here it is! Arugula pesto: arugula, italian parsley, garlic, hazelnuts, olive oil, bucatini pasta steelhead:...

read more

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