503.864.8777 info@remywines.com

 

 

Farmhouse Tasting Room is open 12-5pm Wednesday through Sunday, by appointment only Monday and Tuesday. Book your appointment in Visit Section

Visit Us

Valentine’s Day Dinner (on February 13th)

With love from Remy and Chef-Owner Carmen Peirano of Nick's Italian Café Carmen and Remy are collaborating to bring you a lovely Valentine's experience for two (or in multiples of two for a family Valentine's dinner) delivered to your door! Dinner requires minimal...

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Community Wine Box 2.0

Community Wine Box Serving Yamhill County with Local and Global Selections What is in the box? Each box contains three bottles of wine (or increase your delivery to 6 or 12) hand-picked by Remy - one wine she made, one import and one made by another local winemaker....

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Remy Wines Tasting Menu

      Tasting Flights $25 (Complimentary for club members) JOIN 2021 Three Wives Arneis ($35/ $28 club) 2021 Three Wives Germaine Gabrielle Rose of Pinot Noir ($25/ $20 club) 2019 Three Wives Remy's Red ($25/ Club $20) 2019 Jubilee Dolcetto ($35/ Club...

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Valentine’s Day Dinner (on February 13th)

With love from Remy and Chef-Owner Carmen Peirano of Nick's Italian Café Carmen and Remy are collaborating to bring you a lovely Valentine's experience for two (or in multiples of two for a family Valentine's dinner) delivered to your door! Dinner requires minimal...

read more

Community Wine Box 2.0

Community Wine Box Serving Yamhill County with Local and Global Selections What is in the box? Each box contains three bottles of wine (or increase your delivery to 6 or 12) hand-picked by Remy - one wine she made, one import and one made by another local winemaker....

read more

Remy Wines Tasting Menu

      Tasting Flights $25 (Complimentary for club members) JOIN 2021 Three Wives Arneis ($35/ $28 club) 2021 Three Wives Germaine Gabrielle Rose of Pinot Noir ($25/ $20 club) 2019 Three Wives Remy's Red ($25/ Club $20) 2019 Jubilee Dolcetto ($35/ Club...

read more

Chardonnay Pairing Recipe

If you'd like to recreate Remy's dish from Sunday's Virtual Chardonnay tasting with wine educator, Adam Knoerzer, here it is! Arugula pesto: arugula, italian parsley, garlic, hazelnuts, olive oil, bucatini pasta steelhead:...

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