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2018 Harvest Recipe Notes from Remy

Thank you to everyone that joined us for our harvest club pick up series. This season we decided to do a focus on varietals, and, so depending on which party you attended, you had at least one of the following dishes.  We got a lot of recipe requests and so here is my...

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Tempranillo Release coming October 28th

  Tempranillo Time! Please join us Sunday, October 28th for the release of our Tempranillo. One day only our flights will include Tempranillo. Pre-Order 6 or 12 bottles here to be picked up at the release. Limited $25 Event ticket for food and...

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Tempranillo Release coming October 28th

  Tempranillo Time! Please join us Sunday, October 28th for the release of our Tempranillo. One day only our flights will include Tempranillo. Pre-Order 6 or 12 bottles here to be picked up at the release. Limited $25 Event ticket for food and...

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Remy’s Poached Halibut

Remy's Poached Halibut Recipe 1 filet 1 cipollini onion 3 cloves garlic 1 bay leaf 4 sprigs of thyme Pinot Gris, Milk, Chicken Broth, Butter Salt, Pepper 1 Lobster Mushroom

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