Tasting Notes for Fall Releases
2021 Kiona Sangiovese Riserva: Being bottled September 18th-tiniest of productions, wine club exclusive! 2020 Estate Lagrein: Dark chocolate nose, dried eucalyptus, wild blackberry bramble and cedar box finish. Hints of tobacco, vibrant acidity and velvety texture. 22...
Tasting Notes for Spring 2023 Releases
2021 Jules Pinot Noir: From our Estate Three Wives Vineyard. Cranberry and spice nose, orange-cinnamon, earthy palate, and all those classic high-toned Dundee Hills red fruits with notes of tobacco and black cherry. A creamy, smooth finish. 38% new French oak,...
First Sunday Library Tastings: Winter 2022-2023
We like to kick off the First Sunday library tasting series with Barbera, because we know so many of our fans miss this wine. Unfortunately, the Rosebud Vineyard ripped out their vines, so the last vintage we made was in 2016. 2013 Rosebud Barbera: Gingerbread notes,...
Oregon Business Leadership Summit
2022 Oregon Business Plan Leadership Summit: Seizing the Moment Remy was honored to be a speaker at the 20th annual Leadership Summit https://oregonbusinessplan.org/2022-leadership-summit/on December 12th, addressing the Manufactoring in Food and Beverage portion of...
Tasting Notes for Fall 2022 Wine Club
2020 Kiona Sangiovese --Strawberry preserves on the nose, juicy with terra cotta minerality. 100% Sangiovese from Kiona Vineyard in the Red Mountain AVA in eastern Washington. In barrel for 14 months. 2020 Gold Star “Super Tuscan” Our take on this iconic wine style....
Library Dolcetto Tasting March 2022
Dolcetto isn't a varietal that is particularly known for aging, and with its lighter tannic structure, we don't have very old vintages of it. We have also found that our Jubilee Vineyard Dolcetto goes through changes relatively quickly in the bottle. It can be an...
