Tasting Notes for Spring 2024

2022 Remy’s Red: Bright and juicy nose, dark and plush palate, with notes of pomegranate, blood orange, spice and tobacco. 300 cases produced. 33% Dolcetto, 33% Estate Pinot Noir, 33% Tempranillo. 11.49% ABV 2022 Jubilee Dolcetto What a lovely bouquet! A rich nose of...

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First Sunday Library Lagrein Tasting 2023-2024

First Sunday Library Lagrein Tasting 2023-2024

We kicked off this winter's library tastings with Lagrein! We had a veritical from 2010 through 2013 and compared to the current release from 2020. The first three vintages were from a different vineyard further south, what is now Ilahe. The 2013 is the first vintage...

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Tasting Notes for Fall Releases

2021 Kiona Sangiovese Riserva: Being bottled September 18th-tiniest of productions, wine club exclusive! 2020 Estate Lagrein: Dark chocolate nose, dried eucalyptus, wild blackberry bramble and cedar box finish. Hints of tobacco, vibrant acidity and velvety texture. 22...

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Tasting Notes for Spring 2023 Releases

Tasting Notes for Spring 2023 Releases

2021 Jules Pinot Noir:  From our Estate Three Wives Vineyard. Cranberry and spice nose, orange-cinnamon, earthy palate, and all those classic high-toned Dundee Hills red fruits with notes of tobacco and black cherry. A creamy, smooth finish. 38% new French oak,...

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First Sunday Library Tastings: Winter 2022-2023

First Sunday Library Tastings: Winter 2022-2023

We like to kick off the First Sunday library tasting series with Barbera, because we know so many of our fans miss this wine. Unfortunately, the Rosebud Vineyard ripped out their vines, so the last vintage we made was in 2016. 2013 Rosebud Barbera: Gingerbread notes,...

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Oregon Business Leadership Summit

Oregon Business Leadership Summit

2022 Oregon Business Plan Leadership Summit: Seizing the Moment Remy was honored to be a speaker at the 20th annual Leadership Summit https://oregonbusinessplan.org/2022-leadership-summit/on December 12th, addressing the Manufactoring in Food and Beverage portion of...

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