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Tasting Notes for Fall Releases

2021 Kiona Sangiovese Riserva: Being bottled September 18th-tiniest of productions, wine club exclusive!

2020 Estate Lagrein: Dark chocolate nose, dried eucalyptus, wild blackberry bramble and cedar box finish. Hints of tobacco, vibrant acidity and velvety texture. 22 months in barrel..

2021 Rosebud Nebbiolo Nose: Wet stone minerality, rose petals and fresh forest floor. Notes of cinnamon, rhubarb, and cherry wood. Tannins are a rough and dusty cinnamon stick! From Rosebud Vineyard in the Wahluke Slope AVA of Eastern Washington. Aged 12 months in barrel.

2021 Black Heart Sparkling – Botticelli’s Venus de Milo emerges from the sea: fresh mousse. Notes of nectarines, persimmons mineral and brine of seashells. Touch of preserved lemon, tea roses and cherries.

2020 Jubilee Dolcetto Great nose! Juicy black cherry palate, cherry wood with notes of cedar box and dusty sage minerality on the finish.

Fischerman’s Chardonnay: Willamette Valley Chardonnay, crisp and bright, pear and honey dew melon on the nose. Nice acid with Meyer lemon, clean minerality on the finish.

2021 Stardust Tempranillo: Willamette Valley Tempranillo from Zenith Vineyard. Nose of Pipe tobacco, pine resin, and dried black fig. Notes of black tea, fresh tobacco, coffee and orange peel. A touch of eucalyptus. 12 months in barrel

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