Looking to make a stellar meal this loving season, try one of these great pairings that will knock the socks off whoever you’re cooking for this year.
With our Barbera:
Salad: Roasted beets with chevre, fresh mint and orange zest
Pasta: Fettucine with Puttanesca
Main: Monk fish in a spicy red sauce over polenta or slow roasted game meats like wild boar or elk in a cinammon dry rub then slow cooked.
Dessert: Hazelnut cake with whip, mint and berries
Dessert: Chocolate Budino (maybe you can get some at Nick’s Italian Cafe?
Dessert: Vanilla ice cream with a Beneficio Float
Starter: Black Heart Blanc de Noir with a Beneficio Float