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Library Barbera Tasting

Washington Barbera wine made in Oregon by Remy Wines.

Looking to make a stellar meal this loving season, try one of these great pairings that will knock the socks off whoever you’re cooking for this year.

With our Barbera:

Salad: Roasted beets with chevre, fresh mint and orange zest

Pasta: Fettucine with Puttanesca

Main: Monk fish in a spicy red sauce over polenta or slow roasted game meats like wild boar or elk in a cinammon dry rub then slow cooked.

Check out Splendid Table or Silver Spoon cookbook for recipes.

With our Beneficio … a fortified dessert wine made from Barbera and Clear Creek Distillery Grape Spirts (AKA Grappa)

Fortified dessert wine made from Barbera

10-Year Barrel aged dessert wine

Dessert: Hazelnut cake with whip, mint and berries

Dessert: Chocolate Budino (maybe you can get some at Nick’s Italian Cafe?

Dessert: Vanilla ice cream with a Beneficio Float

Starter: Black Heart Blanc de Noir with a Beneficio Float

Enoy! –Remy